Columbus State News


Chemistry Professor Samuel Abegaz Published in International Journal

Samuel Abegaz, associate professor of chemistry at Columbus State University, directed an international research collaboration leading to the publication of “Sugar Profile and Physico-Chemical Properties of Ethiopian Monofloral Honey” in the International Journal of Food Properties.

Ten scientists from four countries across four continents collaborated on the study investigating the sugar profile, physicochemical properties and quality of honey in Ethiopia. The scientific community can use their findings to inform Ethiopia’s honey-farming practices, contributing to the country’s economy and international markets and helping consumers gain a better understanding of the quality of Ethiopian liquid gold.

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